2016 Beer & Chili Tasting Ticket

Join the Food & Beverage committee and NYJL volunteer and beer expert Meg Freeland on Wednesday, March 23 at 7:00 p.m. as they guide you through a tasting of four New York State craft beers. This is your chance to learn about the basics of beer including the difference between a malty stout and a hoppy IPA, and some of the most common styles in craft beer today. Beers will be paired with two different types of chili to allow you to experience how beer pairs with food in the ultimate comfort meal – beer and chili! Following the event, all guests are invited to the Pine Room where you will receive a ticket to enjoy your favorite beer from the tasting free of charge. Tickets are available in limited quantity so purchase today!